The Chang Experience
Immerse yourself in Thai culture, learn how to cook an incredible green chicken curry (from scratch may I add) and drink Chang beer they said…….
Guess how hard it was to get me along to the multi-sensory experience with Chang Beer UK? I jumped (quite literally at the opportunity)
I’ve always wanted to learn how to cook a green chicken curry dish from scratch. A dish immersed in flavour and taste that made every sip of Chang Beer taste like it had been brewed by the beer God’s.
All these meals are cooked for this years Chang Sensory Trails, a multi-sensory experience centered on iconic Thai flavours in partnership with 8 Thai chefs.
This fusion of food, art and music begins at Last Days of Shoreditch on 12th May followed by a CST on wheels tour in Birmingham (June), Manchester (July) and Edinburgh (August)
This free to enter, un-ticketed event is coming to London on the 12th of May, and aims to deliver ‘the unexpected’ by introducing the world to a modern, refreshing take on Thai food, art and music.
We were greeted by our head chef Nicky (that’s her in the photo) for an experience that eclipsed anything I could have hoped for. With her incredible knowledge (and wicked sense of humour may I add) we were immediately thrown out of the frying pan into the fire, no pun intended.
We were quickly put to work in the kitchen at Thai Tho; and yes I can now give Nicky a run for her money!
We crushed, diced and chopped ingredients that gave off an aroma that left us salivating! not only was it an incredible experience to be working alongside such a talented chef (and Nicky) but it was a fantastic experience to be able to immerse ourself in the kitchen of one of London’s best restaurants.
There really was a story behind every bite!